sample menu
Our menu changes with the seasons. In addition to the dishes shown below, we also have a daily specials board which makes the most of what's available at the time. We do have a gluten free menu available too.
SMALL PLATES
heritage tomato salad
with buffalo mozzarella and pesto
soup of the day
with homemade bread
scallops (roe-on)
served with pea purée & crispy pancetta
house pâté
with homemade bread
shell-off langoustines
served warm with lemon butter or cold with marie rose sauce
peet’s hummus
olives, hummus, roasted peppers
& pittabread
warm hot smoked salmon
with herb salad
MAINS
pizza
choice of margherita, goats cheese & caramelised onion, pepperoni & chorizo, haggis & stag banger
stag bangers & mash
venison sausages in a rich gravy served with creamy mash & veg
fillet of seabass
with buttered new potatoes, hollandaise sauce & seasonal veg
fresh seafood platter
langoustines, scallops, steamed mussels, pate, crab, hot and cold smoked salmon served with homemade bread
roast breast of chicken
with creamy mash, veg, haggis & pepper sauce
peet’s burger
with bacon, smoked cheddar, lettuce, tomato & bbq sauce, & fries
moules mariniere
mussels in white wine, garlic & cream sauce, served with homemade bread
whole langoustines
served cold with lemon butter & fries
pea & broccoli risotto
with sundried tomatoes & fried halloumi
sirloin steak
with fries and pepper sauce
scallops (roe-on)
served with pea purée, crispy pancetta, salad & fries
thai glazed salmon fillet
served with coconut rice
pizza
olive oil & sourdough base* choose from:
margherita
pepperoni & chorizo
goats cheese & caramelised onion
stag bangers & haggis
*same toppings available on a gluten-free pizza base
DESSERTS
chocolate & hazelnuut brownie
served with honeycombe icecream
summer berry cranachan
whipped cream, summer berries, toasted oats, whisky & home-made shortbread
pineapple carpaccio
served with coconut sorbet
ice cream & sorbet
choose from flavours of the day
peet’s homemade sticky
toffee pudding
served with ice cream & toffee sauce
cheese board
heese selection served with oatcakes, frozen grapes & caramelised onion chutney