Our Menu For 2026
Our menu changes with the seasons. In addition to the dishes shown below, we also have a daily specials board which makes the most of what's available at the time. We do have a gluten free menu available too.
Sometimes we are able to do TAKEAWAYS we are able to offer the following from our menu:
Soup of the Day
***
Fries
House Salad
Garlic Bread
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Fish & Chips
Pizzas
Peet' Burger
***
Sticky Toffee Pudding
Cheeseboard
And of course the main courses from the Children's menu
SMALL PLATES
soup of the day
with homemade bread
parma ham salad
with mozzarella & raspberry dressing
spiced tempura broccoli
saffron & pomegranate couscous, tahini dressing
seared king scallops
creamed leeks & bacon crumb
loch duart smoked salmon
herb cream cheese & sundried tomato scone
asian BBQ pork belly
with crispy noodles & toasted sesame seeds
MAINS
fish & chips
battered haddock, mushy peas, tartar sauce & chips
parma ham wrapped cod
chorizo & potato hash, roasted peppers & chipotle hollandaise
rump steak
served with salad & fries & creamy pepper sauce or garlic butter - add king prawns
pizza
choice of margherita, halloumi & hot honey, pepperoni, parma ham & sundried tomato & smoked salmon, cherry tomato & caper
steamed mussels
cider & bacon cream with homemade bread
sundried tomato & roast pepper risotto
with charred courguettes & olives
highland venison burger
topped with haggis, smoked cheddar & caramelised onion
roast breast of chicken
sweetcorn ribs, cauliflower, roasted cherry tomato & crispy potatoes
braised beef shin conchiglie
with wild mushrooms & parmesan
DESSERTS
dark chocolate nemesis
with raspberry & sorrel sorbet
passionfruit & mango posset
with champagne sorbet & vegan meringue
tira-brownie-misu
sweetened mascarpone, lady finger & maple glazed nuts
ice cream & sorbet
choose from flavours of the day
peet’s homemade sticky
toffee pudding
served with vanilla ice cream & toffee sauce
cheese board
cheese selection served with oatcakes & chutney