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sample menu

Our menu changes with the seasons. In addition to the dishes shown below, we also have a daily specials board which makes the most of what's available at the time.


baked goats cheese

wrapped in serrano ham
topped with caramelised onion

soup of the day

please see specials board

scallops (roe-on)

served with pea purée & crispy pancetta

smoked mackerel & horseradish pâté

with toasted sourdough

shell-off langoustines

served warm with lemon butter or cold with marie rose sauce

peet’s mezze

olives, hummus, roasted peppers
& sourdough

salmon duo

hot & cold smoked salmon served with dill & crème fraîche sauce and rye bread


halloumi burger

in a warm brioche, roasted red peppers & hummus, served with fries

premium rib-eye steak

with fries and pepper sauce

scallops (roe-on)

served with pea purée & crispy pancetta

scottish salmon fillet

on crushed new potatoes with caper & dill butter sauce

stag bangers & mash

venison sausages in redcurrant sauce served with creamy mash


in a lemon, parsley & caper butter served with roasted potatoes

fresh seafood platter

langoustines, scallop, steamed mussels, crab, hot and cold smoked salmon served with sourdough bread

fish & chips

beer battered haddock, chips & garden peas with tartare sauce

peet’s burger

home-made from local beef, with bacon, mozzarella & chipotle sauce, and fries

moules frites

mussels in white wine, garlic & cream sauce, served with fries

whole langoustines

served cold with lemon butter & fries


a generous foccacia romana olive oil & sourdough base* choose from:



goats cheese & caramelised onion

hawaiian (ham & pineapple)

*same toppings available on a gluten-free pizza base


peet’s home-made sticky
toffee pudding

served with ice cream & toffee sauce

sorbet selection

choose from flavours of the day

traditional cranachan

whipped cream, summer berries, toasted oats, whisky & home-made shortbread

ice cream

choose from flavours of the day

rich warm chocolate cake (GF)

served with vanilla ice cream

the cheese board

fine cheese selection served with oatcakes & fig jelly


chicken goujons

kids veggie burger


pizza petite

mini-fish & chips

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