Our Menu For 2025
Our menu changes with the seasons. In addition to the dishes shown below, we also have a daily specials board which makes the most of what's available at the time. We do have a gluten free menu available too.
For TAKEAWAY we are able to offer the following from our menu:
Soup of the Day
Cullen Skink
Wild Mushroom & Mozzarella Arancini
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Fries
Coleslaw
House Salad
Garlic Bread
Cheesy Garlic Bread
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Fish & Chips
Pizzas
Whole Langoustines
Seafood Platter
Peet' Burger
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Toasted Marshmallow
Sticky Toffee Pudding
Cheeseboard
And of course the main courses from the Children's menu
SMALL PLATES
cullen skink
served with homemade bread
hot smoked salmon brushcetta
with crab , cream cheese & cucumber
whipped goats cheese
honey & truffle dressing, roasted beetroot & garlic crostini
soup of the day
with homemade bread
locally landed langoustine cocktail
with marie rose, apple, baby gem & homemade bread
wild mushroom & mozzarella arancini
with pickled mushroom salad
seared king scallops
cauliflower puree, pork scratchings & chorizo oil
MAINS
fish & chips
battered haddock, mushy peas, tartare sauce & chips
fresh seafood platter
langoustines, scallops, steamed mussels, smoked mackerel, crab, hot and cold smoked salmon served with homemade bread
fillet of sea trout
sauteed potatoes, pea puree, crab & apple slaw
honey garlic chicken
served with creamy mash & tenderstem brocolli
pizza
choice of margherita, halloumi & hot honey, pepperoni, bbq sriracha chicken & smoked salmon, cherry tomato & caper
peet’s burger
with brisket, mature cheddar, lettuce, tomato & bbq sauce, & fries
parma ham wrapped cod
smoked mussel, chorizo & roast pepper stew
sirloin steak
served with salad & fries & creamy pepper sauce or garlic butter
whole langoustines
served cold with lemon mayo & fries
seared king scallops
with cauliflower puree, pork scratchings & chorizo oil
moules mariniere
mussels in white wine, cream & garlic sauce, served with homemade bread
butternut squash risotto
served with fried brocolli, confit tomatoes & crisp sage
DESSERTS
toasted marshmallow
raspberry sorbet, honeycomb & chocolate sauce
scottish tablet parfait
raspberry compote, shortbread crumble & caramelised white chocolate
roasted pineapple
served with salted caramel ice cream & rum syrup
ice cream & sorbet
choose from flavours of the day
peet’s homemade sticky
toffee pudding
served with ice cream & toffee sauce
cheese board
cheese selection served with oatcakes, caramelised onion chutney & fresh apple