Our Food
We’re excited to welcome you to Peet’s this year with a big Highland smile and tasty Scottish fare!
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To start we have fresh langoustines or scallops.
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Our main dishes include all-time favourites such as our Fresh Seafood Platter, Peet’s Burger made from local beef and chefs slow cooked bbq brisket, Steamed Mussels in our creamy white wine and garlic sauce and Battered Haddock with chips and mushy peas.
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​If you’re wanting something traditional we’ve got our homemade cullen skink served with our homemade bread.
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​Our specials board has in-season options for fish and seafood lovers. We are lucky to have fresh langoustines delivered daily to our door.
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For dessert we have a variety of options including our extremely popular sticky toffee pudding, scottish tablet parfait, toasted marshmallow and fresh roasted pineapple - all of our desserts are homemade and so are some of our ice-creams and sorbets.
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We have some plant-based dishes too such as butterbut squash risotto with fried broccoli, confit tomatoes & crisp sage
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We also have a daily fresh soup available which is always vegetarian, served with homemade bread.
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If you’re looking for something light, then our small plates include Hot Smoked Salmon Bruschetta with crab, cream cheese & cucumber, whipped goats cheese honey truffle dressing, roasted beetroot & garlic crostini.
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We also have a range of classic pizzas: margherita, pepperoni, halloumi & hot honey, bbq sriracha chicken and smoked salmon, cherry tomato & caper.
And we haven’t forgotten the wee ones – with the Kids Menu offering a selection of child-friendly dishes such as chicken goujons, veggie burger, pizza and cheeseburgers and of course mini fish and chips.
To finish off - if you have room - we have our really popular delicious homemade sticky toffee pudding with homemade toffee sauce. We also have scottish tablet parfait, homemade toasted marshmallow and roasted pineapple with rum syrup
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We also have a scottish cheeseboard served with oatcakes and fresh apple.
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