top of page
Image 26-02-2023 at 18.15.jpg

Our Food



We’re excited to welcome you to Peet’s this year with a big Highland smile and tasty Scottish fare!

Our main dishes include all-time favourites such as the Peet’s burger made from local beef and chipotle sauce, or beer battered haddock with chips, garden peas and a big dollop of homemade tartare sauce. 

​If you’re wanting something traditional we’ve got our braised venison sausages in redcurrant sauce served with creamy mash.

​And there’s haggis of course – as a stuffing for chicken breast wrapped in pancetta and served with drambuie sauce.

​Our specials board has in-season options for fish and seafood lovers and there's always Cullen Skink on the menu - the Highland version of haddock chowder made with leeks and cream.



Image 26-02-2023 at 18.15.jpg



There are plenty of plant-based dishes too such as Halloumi burgers with smoked red peppers and houmous.

We also have a daily vegan option available as well as homemade vegan scotch broth.

If you’re looking for something light, then our small plates include home-made smoked mackerel & horseradish pâté and peet's mezze with olives, hummus, roasted peppers & sourdough. 

We also have a range of classic pizzas: margherita, pepperoni, goats cheese & caramelised onion, and a ham and pineapple topped hawaiian.


And we haven’t forgotten the wee ones – with the Kids Menu offering a selection of child-friendly dishes such as chicken goujons and cheeseburgers.

Image 26-02-2023 at 18.15.jpg



Our dessert menu features our stand-out home-made sticky toffee pudding with toffee sauce and traditional Scottish cranachan –  whipped cream, toasted oats, summer berries and home-made shortbread.

We’ve vegan and gluten-free dessert options too as well as a wide-ranging cheeseboard.


bottom of page