Our Food
We’re excited to welcome you to Peet’s this year with a big Highland smile and tasty Scottish fare!
Our main dishes include all-time favourites such as the Peet’s Burger made from local beef and bbq sauce, Fresh Seafood Platter, Steamed Mussels in our creamy white wine and garlic sauce and Beer Battered Haddock with chips and mushy peas.
If you’re wanting something traditional we’ve got our braised Venison Sausages from Elphin Larder served with our delicious rich gravy and creamy homemade mash.
Our specials board has in-season options for fish and seafood lovers and fresh langoustines delivered daily to our door.
We have some plant-based dishes too such as pea & brocolli risotto with fried Halloumi
We also have a daily fresh soup available which is always vegetarian, served with homemade bread.
If you’re looking for something light, then our small plates include home-made house pâté and peet's hummus with olives, hummus, roasted peppers & pitta bread
We also have a range of classic pizzas: margherita, pepperoni and chorizo, goats cheese & caramelised onion, stag bangers & haggis
And we haven’t forgotten the wee ones – with the Kids Menu offering a selection of child-friendly dishes such as chicken goujons, pizza and cheeseburgers and of course mini fish and chips.
To finish off - if you have room - we have our really popular delicious homemade sticky toffee pudding with homemade toffee sauce. We also have Summer Berry Cranachan with our own wee twist of course, this is served with our homemade shortbread. Pineapple Carpaccio is a new addition to our menu.
We also have a chocolate & hazelnut brownie available and our cheeseboard served with oatcakes.