Our Food
We’re excited to welcome you to Peet’s this year with a big Highland smile and tasty Scottish fare!
​
Our new menu for 2026 will be launched on 2nd April
​
Our main dishes include all-time favourites such as our Fresh Seafood Platter, Peet’s Burger made from local beef, Steamed Mussels with Cider & Bacon Cream and Battered Haddock with Chips and Mushy Peas. ​
​​
​
​Our specials board has in-season options for fish and seafood lovers. We are lucky to have fresh langoustines delivered daily to our door.
​
​
​
​
​
​
We have some plant-based dishes too such as spiced tempura broccoli with salad & tahini dressing and sundried tomato & roast pepper risotto with charred courguettes & olives.
​
We also have a daily fresh soup available which is always vegetarian, served with our homemade bread.
​
If you’re looking for something light, then our small plates include parma ham salad with mozzarella & raspberry dressing.
​
We also have a range of classic pizzas: margherita, pepperoni, halloumi & hot honey, parma ham & sundried tomato and smoked salmon, cherry tomato & caper.
And we haven’t forgotten the wee ones – with the Kids Menu offering a selection of child-friendly dishes such as chicken goujons, pizza and cheeseburgers and of course fish and chips.
​​
​
To finish off - if you have room - we have our really popular delicious sticky toffee pudding with toffee sauce. Passionfruit & mango posset with champagne sorbet & vegan meringue, dark chocolate nemesis with raspberry & sorrel sorbet and tira-brownie-misu.
​
We also have a scottish cheeseboard served with oatcakes and fresh apple.
​
All of our desserts are homemade and some of our ice cream and sorbets are too.
​
​​
​
​