Our Food
We’re excited to welcome you to Peet’s this year with a big Highland smile and tasty Scottish fare!
Our main dishes include all-time favourites such as the Peet’s burger made from local beef and chipotle sauce, tasty creamy fish soup, fresh mussels in our creamy white wine and garlic sauce or beer battered haddock with chips, mushy peas and a big dollop of homemade tartare sauce.
If you’re wanting something traditional we’ve got our braised venison sausages from Elphin Larder served with our delicious rich gravy and creamy thyme mash.
Our specials board has in-season options for fish and seafood lovers and fresh langoustines delivered daily to our door.
We have some plant-based dishes too such as Halloumi burgers with smoked red peppers and home-made hummus.
We also have a daily fresh soup available which is always vegan, served with home-made sourdough from Elphin Larder.
If you’re looking for something light, then our small plates include home-made house pâté and peet's mezze with olives, hummus, roasted peppers & sourdough.
We also have a range of classic pizzas: margherita, pepperoni and ham, goats cheese & caramelised onion, and a ham, pineapple and red onion.
And we haven’t forgotten the wee ones – with the Kids Menu offering a selection of child-friendly dishes such as chicken goujons and cheeseburgers and of course mini fish and chips.
To finish off - if you have room - we have our really popular delicious home-made sticky toffee pudding with home-made toffee sauce. We also have traditional Scottish Cranachan with our own wee twist of course, this is served with our home-made shortbread.
We also have a dark chocolate brownie available which is vegan and gluten free as well as a traditional cheeseboard with gluten free oatcakes