Our Food
We look forward to welcoming you all to Peet’s
​
​
​
Our main dishes include all-time favourites such as our Fresh Seafood Platter; Peet’s Burger; Steamed Mussels with Cider & Bacon Cream; Battered Haddock with Chips & Mushy Peas; Seared King Scallops with Creamed Leeks & Bacon Crumb; Loch Duart Salmon, Pea Risotto, Sauteed Squid & Roasted Cherry Tomatoes; Fresh Whole Langoustine; Fillet of Sea Bass, Sauteed Potatoes, Roast Peppers, Green Beans & Sauce Vierge; Sirloin Steak, Fries, Salad & Peppercorn Sauce or Garlic Butter; Beef Shin Conchiglie with Parmesan and Garlic Chicken Kebab with Halloumi, Chorizo Ketchup, Parmesan Tattie Wedges, Corn on the Cob & Salad.​
​
We are lucky to have fresh langoustines delivered daily to our door.
​​
​
​We also have a specials board whic has in-season options.
​
Sometimes we are able to offer TAKEAWAYS but prioritise our bookings first
​
​
​
​
​
​
We have some plant-based dishes too such as baked flatcap mushroom, caramelised onions, garlic & crispy onion crumb for starters and for your main course we have spiced butternut squash taco, guacamole, pickled red onion, chipotle dressing, salad & fries
​
We also have a daily fresh soup available which is always vegetarian, served with our homemade bread.
​
If you’re looking for something light, then our small plates include whipped goats cheese , pistachio dukkah, pomegranate & fried tortillas and duo of loch duart salmon, lemon creme fraiche, blinis & salad.
​
We also have a range of classic pizzas: margherita, pepperoni, halloumi & hot honey, parma ham & sundried tomato and smoked salmon & caper.
And we haven’t forgotten the wee ones – with the Kids Menu offering a selection of child-friendly dishes such as chicken goujons, pizza and cheeseburgers and of course fish and chips.
​​
​
To finish off - if you have room - we have our really popular delicious sticky toffee pudding with toffee sauce. Passionfruit & mango posset with champagne sorbet & vegan meringue, chocolate and caramel tart served with apple sorbet & roasted hazlenuts and honeycombe parfait , banana ice cream, banana curd & chocolate crumble. Coconut and Passionfruit arancini with mango coulis & sesame tuile
​
We also have a scottish cheeseboard served with oatcakes and fresh apple.
​
All of our desserts are homemade and some of our ice cream and sorbets are too.
​
​​
​
​