We’re excited to welcome you to Peet’s this year with a big Highland smile and tasty Scottish fare!
Our main dishes include all-time favourites such as the Peet’s burger made from local beef and chipotle sauce, or beer battered haddock with chips, garden peas and a big dollop of homemade tartare sauce.
If you’re wanting something traditional we’ve got our braised venison sausages in redcurrant sauce served with creamy mash.
And there’s haggis of course – as a stuffing for chicken breast wrapped in pancetta and served with drambuie sauce.
Our specials board has in-season options for fish and seafood lovers and there's always Cullen Skink on the menu - the Highland version of haddock chowder made with leeks and cream.
There are plenty of plant-based dishes too such as Halloumi burgers with smoked red peppers and houmous.
We also have a daily vegan option available as well as homemade vegan scotch broth.
If you’re looking for something light, then our small plates include home-made smoked mackerel & horseradish pâté and peet's mezze with olives, hummus, roasted peppers & sourdough.
We also have a range of classic pizzas: margherita, pepperoni, goats cheese & caramelised onion, and a ham and pineapple topped hawaiian.
And we haven’t forgotten the wee ones – with the Kids Menu offering a selection of child-friendly dishes such as chicken goujons and cheeseburgers.
Our dessert menu features our stand-out home-made sticky toffee pudding with toffee sauce and traditional Scottish cranachan – whipped cream, toasted oats, summer berries and home-made shortbread.
We’ve vegan and gluten-free dessert options too as well as a wide-ranging cheeseboard.